Catalogue

Effect of honey consumed on COVID-19 patients over time

Effect honey consumed and changes in concentrations levels of antioxidants and oxidative stress in the COVID-19 patients

Dr.Ahmed Chyad Abbas Al-Barqaawee - ISBN: 978-613-8-96211-3

INTEGRATED MANAGEMENT OF WEED SEEDBANK

INTEGRATED MANAGEMENT OF WEED SEEDBANK IN KHARIF GROUNDNUT (Arachis hypogaea L.) GROWN AFTER WHEAT

B.S. Gohil, V.V. Rupareliya, V.B. Bhalu - ISBN: 978-613-8-96296-0

Polymorphism and abundance of Button shells

A study at Modhva Coast of Kutch district of Gujarat state, India

Shivani Gadhavi - ISBN: 978-613-8-96249-6

Handbook of Urine Analysis by using Medical Microbiology Techniques

Priyanshi Sharma - ISBN: 978-613-8-96311-0

Advances in Biology & Animal Sciences

Biology, Animal Sciences, Botany, Food Sciences

Altaf Hussain, Dr. Muhammad Zameel Khan, Khazra Fiaz - ISBN: 978-613-8-96335-6

Syndrome Guide : An Approach To Advanced Molecular / Genetic Tests

Set Of Medical Signs And Symptoms

Somil Singhal - ISBN: 978-613-8-96302-8

The Imbalance World System, Energy Consumptions and Pollutions

Benbouza Mohammed Salah - ISBN: 978-613-8-96303-5

MALNUTRITION

Effect of Structured Teaching Programme on Prevention of Protein Energy Malnutrition among under five Children in India

J.Gladys Nesamary, Gomathi Munusamy, Ramesh Shanmugam - ISBN: 978-613-8-96276-2

Ready to Eat Egg Products

Heat Penetration Studies, Development and Optimization

Kamlesh Prasad, Lovina Lovina, Shubhra Shekhar - ISBN: 978-613-8-96237-3

Internal Circumstances that Encourage CE in Accounting Profession

Hooi Kun Lee, Gary Tan Peng Liang - ISBN: 978-613-8-96330-1