Poultry provides an immense supply of food for the world’s population. Poultry meat and eggs are preferred to other kinds of animal food products for a variety of reasons. This book provides essential data on the impact of poultry research recommendations in Sudan on the development of poultry industry. It contains information about Poultry farming techniques, Poultry extension,History of poultry development and Extension work done in Sudan ,as well as management of poultry farms (Feeding, Watering, Vaccination, Type of drinkers ,Cleaning &Sanitizing, and Ventilation).